Welcome to Ma Mon Luk
Ma Mon Luk is a cherished culinary gem located in Quezon City, Philippines, offering an authentic taste of Chinese cuisine. Renowned for its hearty dishes and vibrant atmosphere, this establishment serves up flavorful meals that resonate with tradition. Known for moderate noise and attentive waiter service, it’s the perfect spot for family dinners or lively gatherings. Their catering services bring the joy of Ma Mon Luk's beloved flavors to your events, while a selection of alcohol complements your dining experience. With each bite, you’ll discover why Ma Mon Luk has become a beloved destination for food lovers seeking comfort and authenticity.
Ma Mon Luk: Reviews & Ratings
Excellent siopao (steamed buns) and mami (pork and chicken noodle soup)! Their menu's simple with very fair prices and their food is so good that it makes you forget that the room temperature is just as warm as it is outside. The Special Siopao completely filled with shredded pork asado (marinated) and a salted egg was amazing! I shared one with my brother then he suggested we each get our own. Then the Mami arrived hot with perfectly cooked noodles, pork, and chicken in a tasty, comforting broth. This is what you want when you're hungover, sick, or just hungry. NOTES/TIPS: **Don't wait for a server to take your order. To place an order faster, write your order including drinks on a piece of paper then give it to a waiter. **Can accommodate large groups. **The siopao is great to pack for the airport or airplane in a ziploc bag. **1950s vibes cuz they never changed. Embrace it.
It was my first time trying this place and my family has spoken about it being legendary. My family loved their Mami but I was more pleased with the HUGE Siopao! It could just be my picky tastebuds but the soup was a bit too salty for my liking--considering my whole family seemed to love it. Venue review: Parking would be hard for the location for there are only limited spots. Commuting is best recommended. The place is not air conditioned so just beware that on days that are warmer. Upon arriving the table we sat at were not cleaned and even when it was cleared out it was still sticky. I'm unsure if this would be because of grime from food or how the furniture is with it being in the heat. These things didn't bother me too much because it also gave a bit of a nostalgic feeling from before many restaurants had air conditioning! It was a decent experience. It was a first time, the bad things could be a circumstance thing so I don't mind giving it another shot. Maybe try different pieces on the menu.
Our family's sunday staple eversince I was a kid. Had a recent trip last week and ordered my favorites. Chicken mami, Asado Siopao & Siomai. Don't forget to put their sauce on the noodles!!! The taste is I think much better than the previous years, but their service is still slow. Try going on a weekday, after lunch and see if the service is better.
The vintage facade and interiors keep its original look. The walls are filled with magazine features tracing the legacy of the restaurant. It stands along Quezon Avenue, a major road with passing public utility vehicles. Ventilation is open-air making it appear grubby. It was not renovated and even the menu sticks to its classic flavor. Special Siopao (P70) remains to be the best-tasting asado however the Original Mami (P120) gets bland through time. There are other Chinese specialties available within the price range of P120-200. The restaurant is always packed so expect a slow-moving service. The servers are attentive but insufficient to the number of tables. Bring more patience for there are senior servers, too.
Since I've been talking a lot about noodles on here, how can I possibly NOT segue into a talking about Mah Mon Luk: the place that, to the frustration of all my childhood friends, I used to have the audacity to compare against Disneyland as the happiest place on Earth. I'm ridiculous; I know. But let illustrate just how much I'm attached to this place (it's near umbilical!). When I was younger, and was too sick or feverish to eat, my dad would drive all the way to Binondo or Q.Ave to get me some chicken soup take-out from Mah Mon Luk. And it always did the trick! No matter how delusional I was from fever or how bad I was feeling, those noodles always cheered me up and for that matter, jump-started my appetite. Dad always had stories about the place too and how even though his high school baon could barely cover a sandwich and a bottle of coke, there would always be room for some siomai and mami from Mah Mon Luk. There's just something about those long egg noodles and that clear, dare I say ~umami~ tasting broth. Certainly nothing fancy: he waiters (my favorites too!) ladle the soup into knotted plastic bags for take-out after all. But definitely something very reminiscent of home and friends and everything warm and fuzzy about those things. While a lot of people will say that the restaurant itself is run-down and old, I just call it historically significant ;).
Location
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408 Quezon Avenue Quezon City, Metro Manila Philippines Hotline: 02-7123560
Welcome to the delightful world of Ma Mon Luk, a cherished institution nestled along Quezon Avenue in Quezon City, Metro Manila. This restaurant, specializing in traditional Chinese fare, has captured the hearts of many over the years. Known particularly for its iconic siopao and comforting mami, Ma Mon Luk is as much about nostalgia as it is about food.
The atmosphere exudes a vintage charm reminiscent of the 1950s, with a decor that hasn't changed much over the decades. It evokes a sense of historical significance, drawing in patrons thrumming with memories of family outings and shared meals. While the space itself may lack air conditioning and modern polish, its warmth is inviting, bathing diners in an atmosphere that feels comfortably familiar.
When you step into Ma Mon Luk, you're treated to a menu that's simple but rich in flavor. Customer favorites include:
- Special Siopao - Filled to the brim with marinated shredded pork asado and salted egg, this steamed bun is a revelation that compels diners to order more.
- Mami - A hearty blend of pork and chicken with perfectly cooked noodles, the mami arrives steaming, embodying comfort in every bowl. It's the perfect remedy for a hangover, an illness, or just a simple hunger pang.
- Siomai - Another beloved item, adding variety to your dining experience, with its tender dumplings always begging to be shared.
Many patrons note that the flavors possess a certain charm that feels better than ever, proving that sometimes, good things improve with time. However, it’s important to remember the laid-back pace of service. With the restaurant often packed, having a little patience can enhance your experience.
For newcomers, a little tip: don’t wait for your server to take your order. Speed up the process by jotting down your selections—including drinks—on paper to hand to the waiter. It’s an unassuming trick that adds efficiency to your visit.
While parking may be limited, the accessible location invites everyone to experience this beloved gem. Whether it’s a cozy family gathering, a hangout with friends, or even a moment of solace with a bowl of comforting soup, Ma Mon Luk is the kind of place where memories are woven with every bite you take.
In summary, Ma Mon Luk is not just a destination for food; it's a journey down memory lane. The flavors are a testament to the enduring love for authentic, home-cooked cuisine. As you savor your meal, you'll understand why this spot is regarded as a legendary staple in the heart of the community.
